Hi, I'm Shubhangi Gupta
Passionate about innovating in food technology, combining scientific knowledge with practical applications to develop safe, nutritious, and sustainable food products.
Work Experience
My professional journey in the field of food technology.
Food Technology Entrepreneurship Development And Operation of Food Processing Pilot Plants
NIFTEM Sonipat, Haryana
Gained comprehensive hands-on experience across diverse food plants (fruit/veg, dairy, bakery, RTE, meat), advancing skills in processing, preservation, and quality control. This multifaceted exposure enhanced practical industry insights and technical understanding of food production systems.
Research Assistant
Food Science Laboratory, University Name
Participated in research on novel food preservation techniques. Collected and analyzed data for food stability studies. Assisted in preparing scientific reports and presentations.
Food Product Developer (Project)
University Innovation Hub
Led a team in developing a sustainable plant-based food product. Conducted market research and competitor analysis. Created formulations and tested prototypes for sensory and nutritional parameters.
Projects
Notable projects in food technology and innovation.
Sustainable Food Packaging Solution
Developed a biodegradable food packaging material from agricultural waste. Conducted tests for durability, food safety, and environmental impact.
Functional Food Product Development
Created a fortified food product with enhanced nutritional properties targeted at addressing specific dietary deficiencies.
Food Processing Efficiency Analysis
Analyzed and optimized food processing operations to reduce waste and energy consumption while maintaining product quality.
Skills & Certifications
A comprehensive overview of my technical skills, soft skills, and certifications in food technology.
Technical Skills
Specialized knowledge and expertise in food technology, developed through academic studies and practical applications.
Food Science
92%Food Processing Technology
88%Food Safety Management
85%Product Development
90%Nutrition Analysis
80%Quality Control
87%Laboratory Techniques
84%Food Chemistry
82%Soft Skills
Professional attributes that enable effective collaboration, communication, and project management in food technology settings.
Team Leadership
90%Problem Solving
88%Communication
92%Research
86%Project Management
84%Time Management
88%Tools & Technologies
Specialized software, systems, and tools used in food technology applications.
HACCP Management Software
Food Formulation Tools
Sensory Analysis Software
Quality Control Systems
Nutritional Analysis Tools
Food Safety Databases
Laboratory Information Management Systems
Statistical Analysis Software
Certifications
Professional certifications and credentials in food technology and related fields.
Food Safety Management Systems - ISO 22000
International Organization for Standardization
November 2023
HACCP Certification
Food Safety and Standards Authority of India
August 2023
Advanced Food Product Development
Food Technology Institute
May 2023
Nutrition and Health: Food Risks
Wageningen University & Research
February 2023
Blog & Articles
Sharing insights and knowledge about food technology, innovation, and industry trends.
Advancements in Food Preservation Technologies
Exploring the latest innovations in food preservation that extend shelf life without compromising nutritional value.
Sustainable Packaging Solutions for Food Industry
How biodegradable and compostable materials are revolutionizing food packaging to reduce environmental impact.
The Role of Artificial Intelligence in Food Quality Assessment
Investigating how AI and machine learning are being used to improve food safety and quality control processes.
Plant-Based Alternatives: Innovations and Challenges
A deep dive into the rapidly growing plant-based food sector and the technological hurdles being overcome.
Food Safety Management Systems: A Comprehensive Guide
Understanding the implementation of effective HACCP and ISO 22000 systems in food processing facilities.
Emerging Trends in Functional Foods and Nutraceuticals
How food technology is enabling the development of foods with enhanced health benefits and medical properties.
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Contact Me
Get in touch for collaboration, opportunities, or just to say hello.
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Contact Information
Feel free to reach out to me through the following channels. I'm always open to discussing new projects, opportunities, or collaborations.
Available For
- Internship Opportunities
- Research Collaborations
- Project Partnerships
- Consulting Work